Banquet Facility
Weddings
Funeral Luncheons
Parties
Fundraisers
Banquet Rental & Catering
Banquet Rental & Catering 1/4 Hall holds up to 60 people
$225 rental fee plus food, alcohol, and pop
$325 rental fee if you bring your own food, plus alcohol and pop
3/4 Hall holds up to 120 people
$325 rental fee and $50 bartender fee plus food, alcohol, and pop
$525 rental fee and $50 bartender fee if you bring your own food, plus alcohol and pop
Full Hall holds up to 187 people
$425 rental fee and $50 bartender fee plus food, alcohol, and pop
$725 rental fee and $50 bartender fee if you bring your own food, plus alcohol and pop
Dugout holds 80-90 people
$500 rental fee includes bartender, you bring your own food and pop, alcohol must be purchased through the VFW
Banquet and Luncheon Menu
Entrees
Roasted or Fried Chicken
Mostaccioli Meat Sauce
Italian Sausage and Peppers
Italian Beef
Baked Ham
Starch
Mashed Potatoes
Roasted Potatoes
Mostaccioli Marinara
Vegetable
Corn
Green Beans
Mixed Vegetables
Package 1
Fried Chicken, Mashed Potatoes, Mostaccioli Marinara, Garden Salad, & Roll w/Butter
Package 2
Choice of 1 Entrée, 1 Starch, and 1 Vegetable, plus Garden Salad, & Roll w/Butter
Party Trays
Pan of Chicken Wings
Includes Hot Sauce and Ranch
Meatballs (150 pieces)
BBQ or Sweet & Sour
Pinwheels
Includes seasoned cream cheese, black olives, green onions, tomato, and cheese
Fiesta or Chicken (40-45 pieces)
Stuffed Mushrooms w/Crab (by the pan)
Cheese Sticks w/Marinara (3lbs)
Mushrooms w/Ranch (2lbs)
Bosco Sticks w/Marinara
Fruit Tray (small or large)
Veggie Tray (small or large)
Submarine Platters
Comes with cheese, lettuce, tomato, onion, and green pepper. Mayonnaise, mustard, or Italian dressing served on the side.
Beef or Ham or Turkey
Serves 20 – 1” subs
Homemade Pizza (16” pizza)